Alliance Margaret M. Bloomfield High School

Skip to main content
Mobile Menu
EspaƱol

Food Menu

Show Weekends | Printer Friendly

«   November 2014   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
3
Breakfast:
Muffin
w/ walnut topping

Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Bake Chicken filet
Dark red kidney beans
Brown rice

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

4
Breakfast:
Peanut butter and Jelly sandwich
On wheat bread

1 Fresh Whole Fruit
8 Oz. Skim/fat-free unflavored or flavored

Lunch:
Spaghetti cooked al dente
w/meat sauce
Green salad w/ low fat dressing
cucumbers dices
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

5
Breakfast:
Cheese Taco w/ soy chorizo
garnish (1/2 oz. cream)
garnish (1 oz. Salsa)
1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Cheese Enchilada
Brown Rice
Garbanzo Beans
Sliced carrots
1 Fresh whole Fruit

6
Breakfast:
Eggs w/ soy chorizo
1/2 cup of Pinto beans
garnish (1/2 Oz. ketchup)
1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Homemade slice of pizza
low fat cheese and pepperoni
Green salad w/ low fat dressing
cucumbers dices
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

7
Breakfast:
1 Sweet Bread, whole wheat


1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Chicken wings w/hot sauce
Pasta salad
Brocolli

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

10
Breakfast:
No School
Veteran's Day

11
Breakfast:
No School
Veteran's Day

12
Breakfast:
2 Pancakes
1 Scramble Egg
W/ apple syrup (1/2 oz.)
1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Penne pasta cooked al dente W/
cream sauce W/
Chicken, breast,boneless baked and
Mix vegetables
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

13
Breakfast:
1 cup of Oat cereal w/almond slices


1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Turkey patty on a bun
American cheese(Low fat)
Lettuce & tomato
cucumbers dices
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

14
Breakfast:
Banderilla Bread


1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
BBQ Chicken
Cilantro brown rice
Green salad w/ low fat dressing

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

17
Breakfast:
Whole Wheat Bread
w/cream cheese and vanilla flavor
vanilla flavor
1 Fresh whole Fruit
8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Shell Taco w/ extra lean meat
Dark Red kidney beans
Brown Rice
Sliced Carrots
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

18
Breakfast:
Burrito w/ cheese and beans
garnish (1/2 Oz. cream )
garnish (1 Oz. Salsa )
1 Fresh whole Fruit
8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Chicken wings w/hot sauce
Pasta salad
Brocolli

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

19
Breakfast:
Toast and Egg
Slices of wheat bread with eggs
FYW strawberry jam
1 Fresh whole Fruit
8 Oz. Skim/fat-free, unflavored or flavored

Lunch:
Bake fish filet without fat
Brown rice
Carrots dices

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

20
Breakfast:
Scramble egg
1 Turkey sausage
1/2 cup of Pinto beans
1 Fresh whole Fruit
8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Homemade slice of pizza
low fat cheese and pepperoni
Green salad w/ low fat dressing
cucumbers dices
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

21
Breakfast:
Cinnamon roll w/cinnamon filling


1 Fresh whole Fruit
8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Burrito w/ Beef
garnish (1/2 Oz. cream )
garnish (1 Oz. Salsa )

1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

24
Breakfast:
4 waffle slices
1 Turkey sausage
W/ apple syrup ( 1/2 oz.)
1 Fresh whole Fruit
8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Macarroni pasta
Chicken breast w/
Mix vegetables (Broccoli,carro and
Zucchini)
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

25
Breakfast:
Yogurt w/peach slices
1 wheat bread


8 Oz. Skim/fat-free,unflavored or flavored

Lunch:
Hot Dog, w/garnish
Dark red kidney beans
Macaroni salad
Sliced carrots
1 Fresh whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

26
Breakfast:
Muffin
w/carrots topping
Cheese stick
Fresh Whole Fruit
8 Oz. Skim/Fat-free, unflavored or flavored

Lunch:
Turkey Slices
Corn
Yams

1 Fresh Whole Fruit
8 Oz. skim/fat-free, flavored or unflavored

27
Breakfast:
No School
Thanksgiving Day

28
Breakfast:
No School
Thanksgiving Day